This makes gas power especially popular in floor model fryers. They can be powered by either natural gas or propane, both of which are generally less expensive energy sources than electricity.
Gas fryers heat up more quickly and to a higher cooking temperature than electric fryers. They lose less heat than gas fryers, because their heating elements are immersed in the oil and have a faster temperature recovery time between frying cycles. The most common fryer models are electric and gas fryers.Įlectric restaurant fryers are popular in counter top models, because of their mobility and easy installation. Infrared heating uses a radiant heat transfer process and convection heating operates through air circulating, while standard fryers utilize hot combustion gases.Most standard fryers are very hot which you would need to be careful while in use. Commercial fryers with infrared heating or convection heating are efficient, but often expensive. The modern commercial fryer has improved energy efficiency, resulting from better heat transfer systems. There are timers and alarms, automatic devices to raise and lower the basket into and out of the oil, ventilation systems to exhaust frying odors from the kitchen, an oil filtration system or chemical treatment to improve the re-usability of the same amount of oil, and mechanical or electronic temperature controls that save energy and prevent fires by continuously sensing and adjusting the temperature of the oil.
Fryer baskets purchased separately are not standardized and when selected, need to fit into the deep fryer. Features ĭeep fryers generally have a basket to lower the food into the oil tank and raise it when the food has finished cooking.
While commonly used in commercial kitchens, household models are available and have become increasingly prevalent.ĭeep frying has become well known in the United States, from frying sticks of butter to Twinkies, but the method can be traced back to Roman times. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 ☏ (177 to 191 ☌). In addition to stove top fryers many smaller Deep Fryers are built as electrical appliances so the cooking can be accomplished on a counter top.Type of cooking appliance A deep fryer for restaurant use A domestic deep fryerĪ deep fryer (also referred to as a deep fat fryer), is a kitchen appliance used for deep frying. Home fryers are smaller in size with smaller oil capacity chambers and are built to fry less amounts of food so individual portions or servings for only a few can be fried. Cooks can even keep the oil in the tank, as long as it will be kept in a cool place and will be reused within several weeks. Either corn oil or vegetable oil are good choices olive oil is generally too expensive to use, since quite a lot of oil is needed. When using a deep fryer, the oil can typically be reused multiple times, often as many as 10 or 15. A deep fryer is not one of the most common home cooking appliances, but it can be used to prepare fried foods at home. Commercial fryers are very common in fast food restaurants and are used to prepare French fries and other foods. There are both commercial and home models. This appliance is made up of a large tank, into which the oil is poured, and a basket, which can be safely submerged into the oil after it has gotten hot enough. Rather than heating oil in a pot, it’s much safer to use a fryer to cook such foods. Oil is often heated to temperatures approaching 280° to 400☏ (140° to 200☌). Cooking with large amounts of oil can be very dangerous, as it tends to splatter and can cause serious burns.
Gas deep fryer for sale in South Africa and direct importers into Africa at mind blowing prices so call now and have your mind blown by these prices.Ī deep fryer is a cooking appliance that provides a relatively safe way to submerge items of food in hot oil without the cook getting burned.
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